Vitanuova for 2003 November 14 (entry 1)

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Now I know how to make a Thai curry. I used this recipe I found with a Google search. (I added basil, baby corn, chili pepper, and bamboo shoots.) I've made this curry twice, and it's good.

I never understood cooking with coconut milk before. It seems that it's not a good idea to make the coconut milk boil.


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Contact: Seth David Schoen